Hotel Stainless Steel Ice Bucket with Ice Tong 1.2L

• Customization: Available
• Buffet Display: Ice Bucket
• Food Storage: Food Storage Containers
• Model NO.: AL308
• Serving Equipment: Trays
• Tableware: Ice Bucket
• Color: Silver
• Material: Stainless Steel
• Structure: Double Layer
• Folded: Unfolded
• Bucket Mouth: Closed Mouth
• Feature: Stocked
• Type: Hotel Ice Bucket
• Volume: 1.2L
• Transport Package: Carton Package
• Trademark: ALUMI
• Origin: China
• HS Code: 7323930000
• Production Capacity: 800000

Product Description

Hotel Stainless Steel Ice Bucket with Ice Tong 1300ml

Product Details

Double layer design 
Material:High quality stainless steel material Capacity: 1.2L 
Color: Silver
Features: Concealed ice tong, convenient & space saving 


Alumi is a dedicated company to equip and provide professional products to many five start hotels, restaurants. We attach much importance on quality and make every client to be satisfied with our products and service.
We believe in the commitment, responsibility, professionalism and excellence in the service with our clients and we fomented it doing work in equipment, respecting and valuing to each member of our company, trusting our capacity of development and integrating to suppliers of products and services that are identified with our ideas


FAQ:
Q: What's the advantage of your company?
A: First, We are professional hotel supplier with high quality products and competitive price. Second, on time delivery. Third, products can be customized as your request. The most importance is our best service team are always on duty for you once you need any assistance.
 

Q: What is the payment terms do you prefer?
A: T/T or Western union.
 

Q: Can you provide samples?
A: Yes, sample lead time will be 3-5 days.
 

Q: What is the electric products warranty? Such as kettle, hair dryer, steam iron.
A: Our electric products warranty is one year.
 

Q: What do you think is the most important for customers?
A: We believe products quality and good service are the most important. We starts with what the customer required and with the satisfied end